Are you tired of drooling over slow motion videos of freshly sliced beef brisket, oozing on the cutting board? Are you getting to the point where you can't listen to that one neighbor brag about his amazing brisket?! Pitmaster Jon Wade of Optimus Swine Competition BBQ Team will take you through the process of trimming, rubbing, and smoking the perfect brisket and pork on whatever cooker you use! Whether you're cooking on a charcoal grill, a stick burning war machine or a smooth and consistent pellet smoker, we will ensure you will be getting compliments for now on! We will set you up with a proven recipe and all the techniques you need! 

You will leave this class with a recipe, a Brisket Rub and a great sauce

Cost- $200 per person

Length- 3  hours

Dates/times- in link

Location: Two Drummers Butchery -118 2nd St, Williamsburg, VA 23185

So you have a grill or smoker and want to know how to impress your friends with an amazing rack of ribs you bought at Two Drummers Butchery? We got you covered!  In this 4 hour class we will cover the basics of picking out ribs (Baby Back and St. Louis cut) and talk about both dry and wet rub/sauce combinations.  From the dry spicy Memphis style rib to the smoky sweet Kansas City style rib.  You will learn the entire technique from award winning competition bbq teams that you can translate to your backyard!  

You will leave the class with a great recipe and the knowledge you need to make a great rack of ribs! 

Cost- $165 per person

Length- 4 hours

Dates/times- in link

Two Drummers Smokehouse -8864 Richmond Rd, Toano, VA 23168

In this exciting cooking class, Chef Wade will walk through the different cuts of meat that are considered "steak". He will cover the basics to choosing the right steak, storage of the meat prior to cooking, seasonings and marinades and multiple different cooking methods.  In the class, all participants will taste the steak and come home with recipes and a steak rub. 

Cost- $125 per person

Length- 2 hours

Dates/times- in link

Location: Two Drummers Butchery -118 2nd St, Williamsburg, VA 23185

In the advanced steak course, you will be the grillmaster.  After learning the basics, you will cook steaks in three different ways. Sous Vide, pan sear and grilling. After this class you will walk away with plenty of leftovers! 

Cost- $150 per person

Length- 2 hours

Dates/times- in link

Location: Two Drummers Butchery -118 2nd St, Williamsburg, VA 23185

In this basic knife class you will learn the different types of knives used in the kitchen and their specific purposes.  You will learn how to porperly hold a knife and the essential basic types of cutting for vegetables and prep.  At the end of the class , Chef Wade will teach how to properly hone your knives as well.  If you would like to get your knives sharpened, this add-on will be available. 

Cost- $80 per person

Length- 2 hours

Dates/times- in Link

Location: Two Drummers Butchery -118 2nd St, Williamsburg, VA 23185